Servings: 6 servings
Calories: 45kcal
Equipment
- 1 medium nonstick pan or skillet
Ingredients
- 2 Tbsp unsalted butter
- ½ tsp Better than Bouillon Roasted Garlic Base
- 1 16 oz. bag frozen corn
- 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend or equal amount of diced fresh peppers and onions
- 1 tsp Dash Original seasoning
- salt and pepper to taste to taste
Instructions
- Place butter in the skillet and turn the stove on medium-high heat to melt butter. Add onions and peppers, Better than Bouillon, and cook until tender, about 10 minutes, stirring constantly.
- Reduce heat to low, stir in the corn and cook until tender, just about 15 minutes. Add Mrs. Dash, salt, and pepper to taste. Stir, serve and enjoy!
Video
Notes
Storage Tips
- Refrigerate: Once fully cooled, place the leftovers in an airtight container. The dish will keep fresh for up to 4 days in the refrigerator.
- Freeze: Although freezing isn't ideal for these, as they may become soggy, you can freeze for up to 3 months. Just be sure to store them in an airtight container.
Reheating
- In a hurry, you can use the microwave, although it might be a bit soggy.
- You can also reheat on the stove!
Nutrition
Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 97mg | Fiber: 2g | Sugar: 0.04g | Vitamin A: 2075IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Let us know how it was!
