golden brown baked chicken wings with sesame seeds

Baked Chicken Wings

Easy to make baked chicken wings that are crispy, and mouth-watering to eat. Serve by themselves or alongside a complementary dish!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Appetizer, Dinner, Entree, Main Course, Snack
Cuisine: American
Keyword: football game appetizers, game day appetizer ideas, simple baked chicken wings, simple chicken wings in oven
Servings: 15 wings
Calories: 258kcal


  • 1 Sealable freezer bag
  • 1 Large Nonstick Baking Cookie Sheet


  • 6 Tbsp. extra virgin olive oil
  • 2 tsp. Dash Garlic and Herb seasoning
  • 2 tsp. Dash Extra Spicy seasoning
  • 3 lbs. chicken wings
  • salt and pepper to taste to taste


  • Preheat the oven to 375°F (190 degrees C). Line a baking sheet with foil and nonstick spray OR just nonstick spray.
  • Combine the olive oil and remaining seasonings in a large, resealable freezer bag; seal and shake to combine. Add the chicken wings; reseal and shake to cover entirely. Arrange the chicken wings on a baking sheet.
    raw chicken wings arranged on baking sheet for a good bake
  • Cook the wings in the preheated oven for about 1 hour, turning halfway through. Serve hot and enjoy!!
    baked chicken wings turned halfway through cooking


Calories: 258kcal | Carbohydrates: 1g | Protein: 17g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 78mg | Potassium: 162mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Let us know how it was!