Hot & Spicy Chicken Wings

An addictive taste of sweet and spicy hot mixture all at the same time, snacking on these delicious mouth-watering wings. flour needed!!
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Course: Dinner, Entree, Lunch, Snack
Cuisine: American
Keyword: honey mild wings, sticky sweet and spicy chicken wings recipe, sweet and spicy sticky wings, sweet spicy sticky chicken wings
Servings: 16 servings
Author: Mama P


  • 1 large bowl OR gallon-sized resealable freezer bag
  • 1 Large saucepan
  • 1 medium or large nonstick skillet for frying


  • 5 lb. chicken wings
  • 10 dashes hot sauce
  • ½ tsp. Dash Original seasoning
  • ½ tsp. Poultry Seasoning
  • ¼ tsp. Dash Extra Spicy seasoning
  • tsp. Cayenne Pepper
  • tsp. Paprika
  • Oil for deep frying


  • ¼ Bottle Bar-B-Q Sauce we used Sweet Baby Ray's Vidalia Onion
  • ¼ Bottle Hot Sauce we used Frank's Louisiana Red Hot Sauce
  • ¼ Bottle raw unfiltered honey we used Raw Unfiltered Honey


  • Preheat oven to 350°F. Place cleaned chicken wings in a large bowl and season. Add ¼ bottle of Hot Sauce to the seasoned chicken; preferably in a bowl with a lid, or a resealable gallon-sized freezer bag, so it can be shaken and mixed well.
  • Heat oil to 375°F, the oil should be just enough to cover the wings entirely.
  • In a large saucepan, combine Hot Sauce, Bar-B-Q Sauce, and Honey. Mix well and keep on low to medium heat.
  • Fry wings in hot oil until cooked through and golden crispy brown.
  • Remove from the heat and drain well* before placing the wings in the bar-b-q sauce mixture.
    *Draining methods include paper towels, a baking rack, etc.
  • After you coat, place them on a cookie sheet and place them back in the oven for 15 minutes. Remove, serve hot, and enjoy!


Have a drink nearby, these are definitely hot and tasty. You just can't stop eating them!
Tried this recipe?Let us know how it was!

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