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aerial view of frozen fried skillet corn with bell peppers and onions
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5 from 1 vote

Skillet Fried Corn

An easy and very tasty way to bring frozen corn back to life. Skillet fried corn is a great side dish to complement any dinner!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: fried skillet corn, frozen corn recipes skillet, skillet fried corn recipe, southern style skillet corn
Servings: 6 servings
Calories: 45kcal

Equipment

  • 1 medium nonstick pan or skillet

Ingredients

  • 2 Tbsp unsalted butter
  • ½ tsp Better than Bouillon Roasted Garlic Base
  • 1 16 oz. bag frozen corn
  • 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend or equal amount of diced fresh peppers and onions
  • 1 tsp Dash Original seasoning
  • salt and pepper to taste to taste

Instructions

  • Place butter in the skillet and turn the stove on medium-high heat to melt butter. Add onions and peppers, Better than Bouillon, and cook until tender, about 10 minutes, stirring constantly.
  • Reduce heat to low, stir in the corn and cook until tender, just about 15 minutes. Add Mrs. Dash, salt, and pepper to taste. Stir, serve and enjoy!

Video

Notes

Storage Tips

  • Refrigerate: Once fully cooled, place the leftovers in an airtight container. The dish will keep fresh for up to 4 days in the refrigerator.
  • Freeze: Although freezing isn't ideal for these, as they may become soggy, you can freeze for up to 3 months. Just be sure to store them in an airtight container.

Reheating

  • In a hurry, you can use the microwave, although it might be a bit soggy.
  • You can also reheat on the stove!

Nutrition

Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 97mg | Fiber: 2g | Sugar: 0.04g | Vitamin A: 2075IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg