Juicy and Tender Crockpot Thin-Sliced Steak

This is the recipe to follow if you truly want a platter of juicy and tender thin-sliced steak slowly cooked in the Crockpot!
Prep Time: 8 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 38 minutes
Course: Dinner, Entree
Cuisine: American
Keyword: boneless top round steak recipes, juicy steak crockpot recipe, tender steak recipe crockpot, thin sliced top round steak recipes, top round steak recipe crock pot
Servings: 10 servings



  • 2 ¼ lb Top Round Boneless Thin-Sliced steak
  • 3 cups water
  • 2 ½ Tbsp Worcestershire sauce
  • 2 ½ Tbsp Steak Sauce
  • 2 tsp chicken Bouillon Powder
  • 1 tsp paprika
  • ½ tsp ground black pepper
  • 1 tsp Dash Original seasoning
  • ¾ cup Kroger Recipe Beginnings 3 Pepper and Onion Blend
  • PAM Butter Cooking spray


  • Spray the crockpot with a non-stick cooking spray. Turn on LOW and set aside.
  • Prepare your seasoning mix by combining paprika, bouillon, pepper, and Mrs. Dash.
  • Season the steak with the prepared seasoning on all sides and transfer to crockpot.
  • In a medium bowl, whisk water, steak sauce, and Worcestershire sauce until combined well.
  • Spread onion and pepper mix over steaks in crockpot, then pour sauce and water mix over the top of all of that.
  • Cook for 4 - 5 hours on LOW setting (since beef is thin-sliced; if thicker, add an extra hour or 2).
  • Once done, you can serve it in big steak pieces and serve it with potatoes, or smaller to make stir fry, or shred it to make nachos! Just enjoy!
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