Seared and Baked Boneless Pork Chops

Super tender seared and baked boneless pork chops marinated in a sweet and savory blend of spices and condiments. Good by itself or as the star of any dinner!
Prep Time: 10 minutes
Cook Time: 25 minutes
Marinating Time: 1 hour
Total Time: 1 hour 35 minutes
Course: Dinner, Entree, Lunch
Cuisine: American
Keyword: juicy pork chop recipes, oven baked boneless pork chops, pan seared pork chops finished in the oven, thick pork chops in oven
Servings: 4 servings

Equipment

  • 1 Medium skillet
  • 1 13 x 9 baking pan

Ingredients

  • 4 pork chops (we used boneless pork chop loin; pretty thick) dried thoroughly and fat removed
  • 2 Tbsp canola oil
  • 1 Tbsp mustard yellow or dijon works
  • 1 Tbsp Tony's creole seasoning
  • ½ tsp ground thyme
  • 1 Tbsp Mrs. Dash Garlic & Herb seasoning
  • 2 tsp Worcestershire sauce
  • 3 Tbsp brown sugar (light or dark)
  • 2 Tbsp dried parsley

Instructions

  • In a small bowl with a lid OR gallon-sized freezer bag, combine creole seasoning, minced thyme, Mrs. Dash, mustard, Worcestershire sauce, sugar, and oil. Add and season the pork with marinade then place in the fridge for at least 30 minutes or overnight.
  • Position a rack in the center of the oven and preheat the oven to 400ºF.
  • Line a baking or cookie sheet with foil, parchment paper, or Silpat. Lightly, oil baking sheet or use a baking spray to grease it.
  • Remove marinaded pork from the refrigerator and freezer bag, assembling into the baking pan.
  • Place in the oven and roast until the pork is completely cooked through, about 18 - 22 minutes or an internal temperature inserted in the thickest part reads 145°F. Feel free to broil for about 2 - 3 minutes, or until caramelized.
  • Serve while hot and really enjoy it!

Notes

Feel free to omit any of the ingredients you don't have or like.
Do like us and pair the pork chops with mashed potatoes and greens, or maybe make a sandwich!
Tried this recipe?Let us know how it was!

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