Seared and Slow-Cooked Chicken Thighs

Name: Seared and Slow-Cooked Chicken Thighs
Prep time: 18 min
Cook time: 132 min
Total time: 360 min
Ingredients: 1 ½ lbs chicken thighs (bone-in and skin-on); ¼ tsp Chicken seasoning; ¼ tsp dried thyme; ½ tsp ground black pepper; ½ tsp Lawry's Lemon Pepper; ½ cup extra virgin olive oil; ¼ cup Worcestershire sauce; 1 Tbsp unsalted butter; ½ cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; ¼ tsp Better than Bouillon Roasted Garlic Base

by B-n-T | Crockpot, Dinner Meats, Recipes | 0 comments

close-up of seared and slow-cooked chicken thigh

Chicken thighs that have been marinated for hours and seared on the stove before being slow-cooked in your Crockpot. Flavorful and tender!!

This content is for CCS members only. Upgrade & Subscribe today and get access to Everything!
Register

Already a member? Log in here

Follow + Subscribe

Facebook
Pinterest
YouTube

Copyright & Disclaimers

Seared and Slow-Cooked Chicken Thighs

Follow + Subscribe

Log In