
Servings: 4 servings
Equipment
- 1 medium saucepan
- 1 serving bowl
- 1 fork or whisk
Ingredients
- 2 cups water
- 1 4 oz. bag IdahoanĀ® Loaded Baked Mashed Potatoes
- 1 - 2 Tbsp unsalted butter optional
Instructions
- In your saucepan, bring 2 cups of water to a boil over medium-high heat.
- While that's coming to a boil, in a serving bowl (that is microwave-safe or at least durable enough to take on boiling water), empty your instant mashed potatoes into the bowl and set aside.
- Once your water's boiling, remove the saucepan from the heat and immediately AND carefully, pour the boiling water into the bowl with the potato flakes and mix thoroughly to allow the flakes to absorb all of the water. Add butter and allow the potatoes to sit for 1 minute, to set, and then serve and Enjoy!
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