Canned Glory Mixed Greens (no meat but jazzed up)

Have a can of Glory Mixed Greens and want to spruce it up? Just a few added ingredients will do the trick, having everyone think you put all your love into them!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: canned seasoned collard greens recipe, how to cook canned collard greens, how to make canned collard greens taste better, recipe for canned collard greens
Servings: 6 servings
Calories: 9kcal


  • 1 small or medium saucepan


  • 1 28 oz can Glory Mixed Greens drained well
  • 1 tsp Better than Bouillon Sauteed onion paste
  • 2 tsp Dash Garlic and Herb seasoning
  • ½ cup water
  • 1 tsp brown sugar (light or dark) light or dark brown
  • 6 - 8 drops hot sauce like Frank's
  • 1 tsp chicken bouillon powder


  • In a medium-sized sauce pot over medium heat, add all ingredients and stir well.
  • Stir frequently and continue to heat until heated all the way through, slightly steaming, if you will.
  • When heated through, the greens are ready to serve. Taste first and add salt, pepper, and more hot sauce until you are satisfied with the taste.


Of course, you can always add meat if you want! Bacon bits (or real bacon), ham hocks, whatever you like!


Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 216mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!