Canned Glory Mixed Greens (no meat but jazzed up)

Have a can of Glory Mixed Greens and want to spruce it up! Just a few added ingredients will do the trick, having everyone think you put all your love into them.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner, Side Dish
Keyword: side dish
Servings: 4 people

Equipment

  • 1 small or medium saucepan

Ingredients

  • 1 28 oz can Glory Mixed Greens drained well
  • 1 tsp Better than Bouillon Sauteed onion paste
  • 2 tsp Mrs. Dash Garlic & Herb seasoning
  • ½ cup water
  • 1 tsp brown sugar light or dark brown
  • 6 - 8 drops hot sauce like Frank's
  • 1 tsp chicken bouillon powder

Instructions

  • In a medium-sized sauce pot over medium heat, add all ingredients and stir well.
  • Stir frequently and continue to heat until heated all the way through, slightly steaming, if you will.
  • When heated through, the greens are ready to serve. Taste first and add salt, pepper, and more hot sauce until you are satisfied with the taste.

Notes

Of course, you can always add meat if you want! Bacon bits, ham hocks, whatever you like!
Tried this recipe?Let us know how it was!

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