Skillet Fried Corn

An easy and very tasty way to bring frozen corn back to life. Skillet fried corn is a great side dish to complement any dinner!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: fried skillet corn, frozen corn recipes skillet, skillet fried corn recipe, southern style skillet corn
Servings: 6 servings


  • 1 medium or large nonstick skillet


  • 1 Tbsp unsalted butter
  • 1 cup Kroger Recipe Beginnings 3 Pepper & Onion Blend or equal amount of diced fresh peppers and onions
  • 1 16 oz. bag frozen corn
  • ½ tsp Better than Bouillon Roasted Garlic Base
  • 1 tsp Mrs. Dash Original seasoning
  • salt and pepper to taste


  • Place butter in the skillet and turn the stove on medium-high heat to melt butter. Add onions and peppers, Better than Bouillon, and cook until tender, about 10 minutes, stirring constantly.
  • Reduce heat to low, stir in the corn and cook until tender, just about 15 minutes. Add Mrs. Dash, salt, and pepper to taste. Stir, serve and enjoy!
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