aerial view of frozen fried skillet corn with bell peppers and onions

Skillet Fried Corn

An easy and very tasty way to bring frozen corn back to life. Skillet fried corn is a great side dish to complement any dinner!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: fried skillet corn, frozen corn recipes skillet, skillet fried corn recipe, southern style skillet corn
Servings: 6 servings
Calories: 45kcal


  • 1 medium or large nonstick skillet


  • 2 Tbsp unsalted butter
  • 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend or equal amount of diced fresh peppers and onions
  • 1 16 oz. bag frozen corn
  • ½ tsp Better than Bouillon Roasted Garlic Base
  • 1 tsp Dash Original seasoning
  • salt and pepper to taste to taste


  • Place butter in the skillet and turn the stove on medium-high heat to melt butter. Add onions and peppers, Better than Bouillon, and cook until tender, about 10 minutes, stirring constantly.
  • Reduce heat to low, stir in the corn and cook until tender, just about 15 minutes. Add Mrs. Dash, salt, and pepper to taste. Stir, serve and enjoy!


Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 97mg | Fiber: 2g | Sugar: 0.04g | Vitamin A: 2075IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
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