Servings: 8 servings
Calories: 141kcal
Equipment
- 1 Large Nonstick Baking Cookie Sheet
Ingredients
- 14.5 oz canned salmon
- ¾ cup Panko bread crumbs
- 1 small red onion finely diced
- ¼ cup Miracle Whip
- 2 large eggs lightly beaten
- 5 dashes hot sauce
- ½ tsp ground black pepper
- ¼ tsp lemon juice
- ⅛ tsp ground thyme
- 2 tsp Old Bay Seasoning
- 1 Tbsp oil neutral; canola, olive, vegetable, etc.
Instructions
- Preheat your oven to 425°F. Oil your baking sheet and set it aside.
- Using a can opener, open the canned salmon, drain it, and place it on a plate. From here, you can debone it or include the bone, and scoop it into a large mixing bowl.
- In a large mixing bowl, add the remaining ingredients to your flaked salmon, using your hands to mix well. Then, form into 8 - 10 patties.
- Place your patties onto the oiled baking sheet, bake for 15 minutes, flip, and bake for another 5 - 8 minutes, or until desired golden brown.
- Serve hot, on a bun, alone with some tartar sauce, or however you choose. Enjoy!
Notes
Storage Tips
Once fully cooled, you have two options. You can either:- Refrigerate: Wrap in plastic, clear wrap, or aluminum foil and place them in an airtight container. You can store them for up to 4 days in the coldest part of the fridge, but it's best to enjoy them within 3 - 4 days for higher-quality freshness. If you're approaching your 4 days, freeze to avoid food waste.
- Freeze: Place the fillets on a baking sheet first to flash freeze for up to 2 hours. Then, place them in an airtight container or a resealable freezer bag, seal, and store for up to 3 months.
Reheating
- In a hurry, you can use the microwave on low, but maybe stick to your at-home microwave instead of taking fish to work. Doing so can cause what's known as the 'side-eye'. 👀
- However, you can bake in the oven for up to 15 minutes, at 350°F, after lightly greasing a baking tray.
Nutrition
Calories: 141kcal | Carbohydrates: 7g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 90mg | Sodium: 320mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg
Tried this recipe?Let us know how it was!
🍽️Pairs well with…
- Sweet and Spicy Tartar Sauce
- Stovetop OR Baked Macaroni and Cheese
- Cornbread
- Homemade Butter Cheddar Drop Biscuits
- Instant Loaded OR Creamy and Buttery Mashed Potatoes (from scratch)
- Corn on the Cob / Skillet Fried Corn
- Coleslaw
- Cold Tuna Macaroni Salad
- Italian Iceberg Salad
- Iceberg & Spinach Salad\
- Turkey Bacon-Wrapped Asparagus
- Frozen Regular Sauteed OR French Style Green Beans
- Roasted Frozen Brussels Sprouts
- Tempura Battered Broccoli
- Crispy Oven-Baked Potato Wedges
- Homemade Chicken-flavored White Rice
