- 1 lb Asparagus
- 1 pack Turkey Bacon
- 1 tbsp Canola Oil
- 1 tsp each Pepper + Sea Salt + Mrs. Dash + Paprika
- Parmesan Cheese Topping
Prepare your Asparagus by breaking the stalks, washing and drying them.
Placed on a tray/shallow pan, or in a bowl, coat your asparagus lightly with the seasonings, except Parmesan cheese (unless you're feeling bold - of course!)
Wrap your choice of one or 2 bacon strip(s) around each stalk (or if you have small stalks, make a bundle of 2-4; depending on how small they are). Top each wrapped stalk bundle with Parmesan cheese (as pictured)
Cook at 400 F for 15 - 25 minutes on a broiler rack (Depending on your likeness for crispiness; less crispy 15 minutes - more crispy up to 25 minutes)
Allow it to cool for a minute before removing. Enjoy the amazingness!
Enjoy with a dip, such as Ranch dressing or a Greek yogurt-based dip! Just enjoy 🙂