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Turkey Bacon-Wrapped Asparagus
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 15 bundles
Author: B-n-T
  • 1 lb Asparagus
  • 1 pack Turkey Bacon
  • 1 tbsp Canola Oil
  • 1 tsp each Pepper + Sea Salt + Mrs. Dash + Paprika
  • Parmesan Cheese Topping
  1. Prepare your Asparagus by breaking the stalks, washing and drying them.

  2. Placed on a tray/shallow pan, or in a bowl, coat your asparagus lightly with the seasonings, except Parmesan cheese (unless you're feeling bold - of course!)

  3. Wrap your choice of one or 2 bacon strip(s) around each stalk (or if you have small stalks, make a bundle of 2-4; depending on how small they are). Top each wrapped stalk bundle with Parmesan cheese (as pictured)

  4. Cook at 400 F for 15 - 25 minutes on a broiler rack (Depending on your likeness for crispiness; less crispy 15 minutes - more crispy up to 25 minutes)

  5. Allow it to cool for a minute before removing. Enjoy the amazingness!

Recipe Notes

Enjoy with a dip, such as Ranch dressing or a Greek yogurt-based dip! Just enjoy 🙂