
Servings: 15 bundles
Calories: 17kcal
Ingredients
- 1 lb Asparagus
- 1 pk Turkey Bacon
- 1 Tbsp Canola Oil
- 2 tsp Dash Original seasoning
- 1 tsp ground black pepper
- 1 tsp Paprika
- pinch salt
- grated Parmesan cheese (optional) topping
- sesame seeds OR Dash Everything seasoning (optional) topping
Instructions
- Preheat oven to 400°F. Grease your pan to avoid sticking.1 Tbsp Canola Oil
- After cleaning and cutting your asparagus spears, place them on a tray/shallow pan, or in a bowl, then coat your asparagus lightly with the seasonings, except Parmesan cheese (unless you're feeling bold - of course!)1 lb Asparagus, 2 tsp Dash Original seasoning, 1 tsp ground black pepper, pinch salt, 1 tsp Paprika
- Wrap your choice of 1 or 2 bacon strip(s) around each stalk (or if you have small stalks, make a bundle of 2 - 4; depending on how small they are). Top each wrapped stalk bundle with Parmesan cheese and Dash everything seasoning. (as pictured)1 pk Turkey Bacon, grated Parmesan cheese, sesame seeds OR Dash Everything seasoning

- Cook for 15 - 25 minutes on a broiler rack (Depending on your likeness for crispiness; less crispy 15 minutes - more crispy up to 25 minutes)
- Allow it to cool for a minute before removing. Enjoy the amazingness!
Video
Notes
Enjoy with a dip, such as Ranch dressing or a Greek yogurt-based dip! Just enjoy 🙂
Nutrition
Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Let us know how it was!
🍽️Pairs well with…
- Cajun Chicken Alfredo OR One-Pot Creamy Shrimp Fettuccine Alfredo
- Barbequed OR Roasted Turkey
- Cajun Baked Chicken Breasts
- Grilled Balsamic Chicken Wings
- Juicy and Tender Crock Pot Thin-Sliced Steak
- Seared and Baked Boneless Pork Chops
- Sauteed Shrimp in Garlic Butter
- Fresh Baked Salmon Cakes OR Grilled Honey Mustard Salmon
- Italian Iceberg Salad
- Iceberg & Spinach Salad
- Roasted Baby Red Potatoes


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