Frozen French Style Green Beans

An easy and delicious way to spice up and make use of those frozen french style green beans in the freezer!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Drinks, Side Dish
Cuisine: American
Servings: 4 people


  • 1 Liquid Measuring Cup
  • 1 small or medium nonstick frying pan
  • 1 wooden spoon


  • 2 Tbsp unsalted butter
  • 1 tsp Better than Bouillon Sauteed onion paste
  • 12 oz green beans (frozen; small bag)
  • ¾ cup vegetable broth
  • ½ tsp sea salt
  • 1 tsp ground black pepper


  • In the skillet, melt the butter on medium-high heat.
  • Add onion paste, swirl around with butter, then add green beans and saute for 3 minutes, to begin distibuting and absorbing butter and onion flavors.
  • Add the rest of the ingredients, stir, bring to a boil, cover and reduce to a simmer.
  • Simmer for 8 - 10 minutes, allowing most of the liquid to reduce from the pan. Serve and actually enjoy your veggies!
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