Servings: 6 servings
Calories: 55kcal
Equipment
- 1 Liquid Measuring Cup
- 1 small or medium nonstick frying pan
- 1 wooden spoon
Ingredients
- 2 Tbsp unsalted butter
- 1 tsp Better than Bouillon Sauteed onion paste
- 12 oz green beans (frozen; small bag)
- ¾ cup Simple Truth Organic® Gluten Free Low Sodium Vegetable Broth
- ½ tsp sea salt
- 1 tsp ground black pepper
Instructions
- In the skillet, melt the butter on medium-high heat.
- Add onion paste, swirl around with butter, then add green beans and saute for 3 minutes, to begin distibuting and absorbing butter and onion flavors.
- Add the rest of the ingredients, stir, bring to a boil, cover and reduce to a simmer.
- Simmer for 8 - 10 minutes, allowing most of the liquid to reduce from the pan. Serve and actually enjoy your veggies!
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 306mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg
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