foil-wrapped frozen corn on the cob

Oven-baked Frozen Corn on the Cob

Bring frozen corn on the cob back to life with some butter, seasonings, and foil! You can cook in your oven or on the grill!
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time:: 5 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Keyword: cooking frozen corn on the cob, corn on the cob frozen, foiled oven baked frozen corn, oven baked frozen corn on cob in foil
Servings: 4 servings
Calories: 103kcal


  • 1 13 x 9 baking pan
  • 4 sheets of foil large enough to encase each corn on the cob


  • 4 mini corn on the cobs
  • 4 Tbsp unsalted butter divided into 1 Tbsp each; softened
  • 2 tsp Dash Everything seasoning
  • 1 tsp ground black pepper
  • 1 tsp parsley flakes


  • Preheat your oven to 425°F.
  • With your pre-cut sheets of foil laid out, place one corn on the cob, on one of the sheets of foil.
  • Add 1 Tbsp of softened butter to the corn on the cob and on top of the buttered corn, sprinkle 1 tsp of your seasoning mix.
  • Encase the corn on the cob by folding and/or rolling the foil so that no liquids can leak out. Repeat until all of the corn is encased and then place them into your baking pan, ensuring not to tilt or tip over any of the bundles.
  • Place your baking pan into the preheated oven and cook for 30 - 35 minutes.
  • Remove from oven and allow to sit for 5 minutes before serving. Enjoy!!



Storage Tips

Once fully cooled, you have two options. You can either:
  • Refrigerate: In an airtight container, or wrapped tightly in plastic wrap or aluminum foil, cooked corn on the cob will last for 3 - 5 days. If you're approaching day 5, freeze to avoid food waste.
  • Freeze: Remove the corn from the cob (just slice it off) and freeze in an airtight resealable freezer bag for up to 10 months (for quality freshness). You can use the corn in soups, stews, or what have yous!


  • In a hurry, you can use the microwave.
  • If integrating into another recipe, add as you normally would, but slightly towards the end of the recipe, as the kernels are pre-cooked.


Calories: 103kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 132mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg
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