Crispy Oven-Fried Chicken Wings

Crispy Oven-Fried Chicken Wings

by | Brunch / Lunch, Dinner, Recipes

Crispy and delicious chicken wings that are a bit healthier because they're oven-fried! Easy to make for everyone to enjoy!

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Ritz-Fried Flounder

Ritz-Fried Flounder

by | Brunch / Lunch, Dinner, Recipes

A simple, yet extremely dangerously delicious fried flounder fillet, all thanks to its buttery Ritz breading!

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One-Pot Creamy Shrimp Fettuccine Alfredo

One-Pot Creamy Shrimp Fettuccine Alfredo

by | Brunch / Lunch, Dinner, Recipes

Cooked in one pot and loaded with Italian flavors, this creamy shrimp fettuccine alfredo will satisfy any lover of seafood and pasta.

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Cold Tuna Macaroni Salad

Cold Tuna Macaroni Salad

by | Brunch / Lunch, Dinner, Recipes

A perfect spring or summertime pasta salad, highlighting canned tuna. So if you have some and don't know what to do with it - Try this!

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Pan-seared Blackened Mahi Mahi

Pan-seared Blackened Mahi Mahi

by | Brunch / Lunch, Dinner, Recipes

An easy-to-make, delicious-to-eat blackened Mahi Mahi recipe that requires one pan and tons of flavor! You control the spice levels, so enjoy!

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Creole Shrimp and Grits

Creole Shrimp and Grits

by | Breakfast, Brunch / Lunch, Dinner, Recipes

If you like shrimp, grits, and spicy then you'll absolutely love this quick, simple, and flavorful creole version of shrimp and grits!

This content is for CCS members only. Join the Classified Cooks Society and through thorough audiovisual lessons, gain the confidence, skills, and resources you need to be able to Click, Cook Along, Eat, and Enjoy the foods you LOVE! ♥Log In Register