Servings: 6 servings
Calories: 467kcal
Equipment
- 1 Medium skillet
- 1 Large Mixing Bowl
Ingredients
- 1 lb Medium Salad Shell pasta cooked and drained
- 2 Tbsp unsalted butter
- 1 small onion diced
- 12 oz salad shrimp frozen, cooked and peeled
- 7 oz imitation lobster meat chopped into chunks
- 8 oz imitation crab meat chopped into chunks
- 1 cup Miracle Whip
- 2 tsp lemon juice
- 2 tsp Old Bay seasoning
- ½ tsp salt and pepper to taste
- 1 tsp parsley flakes
Instructions
- Cook pasta according to directions. Drain well.
- While the pasta cooks.... add 2 tablespoons of butter to a large skillet. Heat over medium heat until the butter is melted.
- Add the onions to the skillet and cook until translucent. This will take about 5 minutes.
- Add the lobster, crab, and shrimp to the skillet and saute until heated through then remove the skillet from heat and set aside.
- In a large mixing bowl, add Miracle Whip, lemon juice, Old Bay, salt, pepper, and parsley. Whisk to combine.
- Add the sautéed seafood and veggies to the mixing bowl and give a stir to combine.
- Finally, add the cooked pasta. Stir to mix it all together.
- While this can be served warm, our preference is to chill it in the refrigerator for at least an hour, then serve and enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 78g | Protein: 22g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 1254mg | Potassium: 278mg | Fiber: 4g | Sugar: 9g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Let us know how it was!
