Seafood Pasta

A quick, easy and kid-friendly pasta salad for a warm or hot, sunny day!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Salad


  • 1 lb Medium Salad Shell pasta cooked and drained
  • 2 Tbsp unsalted butter
  • 1 onion diced
  • 12 oz salad shrimp frozen, cooked and peeled
  • 7 oz imitation lobster meat chopped into chunks
  • 8 oz imitation crab meat chopped into chunks
  • 1 cup Miracle Whip
  • 2 tsp lemon juice
  • 2 tsp Old Bay seasoning
  • 1/2 salt and pepper to taste
  • 1 tsp parsley flakes


  • Cook pasta according to directions. Drain well.
  • While the pasta cooks.... add 2 tablespoons of butter to a large skillet. Heat over medium heat until butter is melted.
  • Add the onions to the skillet and cook until translucent. This will take about 5 minutes.
  • Add the lobster, crab, and shrimp to the skillet and saute until heated through then remove skillet from heat and set aside.
  • In a large mixing bowl, add Miracle Whip, lemon juice, Old Bay, salt, pepper, and parsley. Whisk to combine.
  • Add the sautéed seafood and veggies to the mixing bowl and give a stir to combine.
  • Finally, add the cooked pasta. Stir to mix it all together.
  • While this can be served warm, my preference is to chill it in the refrigerator for at least an hour, then serve.


Tried this recipe?Let us know how it was!

Sign up Today + Get a Free Dessert e-Book!!

Dessert 1st?!? Sure...why not!! 🤷 Download a compilation of our favorite sweet treats for you and your family to enjoy. Try one or try all, be sure to join our Classified Cooks Society, and have fun making and baking more goodies!!