Sauteed Shrimp in Garlic Butter

Simple and quick recipe to satisfy a 'shrimp craving'
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: shrimp
Servings: 6


  • 12 - 16 oz Jumbo Shrimp deveined and peeled
  • 3 Tbsp Butter
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cajun seasoning
  • 1/2 tsp Mrs. Dash Garlic & Herb seasoning
  • 1/2 tsp Mrs. Dash Original seasoning
  • lemon juice


  • With a skillet on the stove top, turn to medium-high heat.
  • Melt butter and before it begins to brown, add shrimp.
  • Mix seasonings and add half to the shrimp that is cooking.
  • As shrimp begins to turn pink, stir and add remaining seasonings.
  • Depending on your preferred level of doneness, continue to stir, until they are to your liking.
  • Remove and serve immediately; garnish with lemon juice.


Pair with veggies, rice, or any of our other side dish ideas. Enjoy!
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