Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 - 14 oz pasta ((we actually used spaghetti)); 3 med - lrg boneless skinless chicken breasts ((cooked and diced OR diced and cooked)); 1 Tbsp unsalted butter; 1 tsp ground black pepper; 2 tsp Tony Chachere's Creole seasoning; 1 12 oz Roasted Garlic Alfredo sauce ((jarred: any brand works really)); ½ cup milk; ⅓ cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; ½ tsp sea salt; ½ tsp ground black pepper; ½ tsp Italian seasoning; 1 2 oz Swiss Colony Brick cheese ((sliced into ½" slices))

by B-n-T | Dinner Meats, Recipes | 0 comments

close-up of cajun chicken alfredo on a blue plate with a silver fork atop a granite counter

A Cajun take on chicken alfredo, using the jar plus a mini version of our homemade recipe, making it creamy and flavorful!

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