a wooden bowl of roasted red baby potatoes with herbs and spices

Roasted Baby Red Potatoes

A simple, yet hearty side dish to complement any meal. Roasted Baby Red Potatoes are easy to make and tasty to eat!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: baked diced red potatoes, crispy roasted baby potatoes recipe, oven roasted baby red potatoes, oven roasted small potatoes
Servings: 6 servings
Calories: 158kcal


  • 1 gallon-sized resealable freezer bag
  • 1 Large baking sheet


  • 1 ½ lb baby red potatoes (any kind works; halved)
  • 2 Tbsp unsalted butter (melted)
  • 2 Tbsp extra virgin olive oil (or neutral oil)
  • 1 tsp Better than Bouillon Roasted Garlic Base
  • ½ Tbsp parsley flakes
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Italian seasoning
  • PAM Butter Cooking spray


  • Preheat the oven to 400°F.
  • Spray your baking sheet with the cooking spray and set aside.
  • Place the potatoes in a large, gallon-sized resealable bag or a large bowl. Add the melted butter, olive oil, garlic base, and seasonings. Toss to coat.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for about 40 minutes, or until golden brown and fork tender. Serve hot and Enjoy!


Calories: 158kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 410mg | Potassium: 534mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg
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