Roasted Baby Red Potatoes

A simple, yet hearty side dish to complement any meal. Roasted Baby Red Potatoes are easy to make and tasty to eat!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: baked diced red potatoes, crispy roasted baby potatoes recipe, oven roasted baby red potatoes, oven roasted small potatoes
Servings: 6 servings


  • 1 gallon-sized resealable freezer bag
  • 1 Large baking sheet


  • 1 ½ lb baby red potatoes (any kind works; halved)
  • 2 Tbsp unsalted butter (melted)
  • 2 Tbsp extra virgin olive oil (or neutral oil)
  • 1 tsp Better than Bouillon Roasted Garlic Base
  • ½ Tbsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • PAM Butter Cooking spray


  • Preheat the oven to 400°F.
  • Spray your baking sheet with the cooking spray and set aside.
  • Place the potatoes in a large, gallon-sized resealable bag or a large bowl. Add the melted butter, olive oil, garlic base, and seasonings. Toss to coat.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for about 40 minutes, or until golden brown and fork tender. Serve hot and Enjoy!
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