Roasted Baby Red Potatoes

A simple, yet hearty side dish to complement any meal. Roasted Baby Red Potatoes are easy to make and tasty to eat!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: baked diced red potatoes, crispy roasted baby potatoes recipe, oven roasted baby red potatoes, oven roasted small potatoes
Servings: 6 servings

Equipment

  • 1 gallon-sized resealable freezer bag
  • 1 Large baking sheet

Ingredients

  • 1 ½ lb baby red potatoes (any kind works; halved)
  • 2 Tbsp unsalted butter (melted)
  • 2 Tbsp extra virgin olive oil (or neutral oil)
  • 1 tsp Better than Bouillon Roasted Garlic Base
  • ½ Tbsp parsley flakes
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Italian seasoning
  • PAM Butter Cooking spray

Instructions

  • Preheat the oven to 400°F.
  • Spray your baking sheet with the cooking spray and set aside.
  • Place the potatoes in a large, gallon-sized resealable bag or a large bowl. Add the melted butter, olive oil, garlic base, and seasonings. Toss to coat.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for about 40 minutes, or until golden brown and fork tender. Serve hot and Enjoy!
Tried this recipe?Let us know how it was!