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Servings: 10 servings
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- 2 lbs Jumbo Raw Shrimp
- 2 - 3 bags (12 oz) Kroger Vegetables with Noodles Stir Fry Starters in the frozen section
- ½ Tbsp Mrs. Dash Lemon Pepper seasoning
- 1 Tbsp Pepper
- ½ tsp organic turmeric
- ½ tsp ground thyme
- 1 Tbsp Old Bay Seasoning
- 2 Tbsp Panda Express Kung Pao Stir Fry Sauce
- 1 Tbsp P.F. Chang's Home Menu Sesame Sauce
- 1 pinch light or dark brown sugar
- In a large pan, turn on medium heat to melt and mix the oil and butter.1 Tbsp extra virgin olive oil, 1 Tbsp unsalted butter
- Once mixed and bubbling a bit, add shrimp, coating with the mixture.2 lbs Jumbo Raw Shrimp
- While shrimp is sauteing, add ½ Tbsp pepper, turmeric, thyme, and Old bay. stirring to coat.1 Tbsp Pepper, ½ tsp organic turmeric, ½ tsp ground thyme, 1 Tbsp Old Bay Seasoning
- Saute the shrimp until it reaches a translucent pink color; about 7- 10 minutes. Once that goal is met, remove the shrimp from the pan into a bowl and set aside.
- If you need more oil and/or butter in your pan for the stir fry mix, then add it now!
- Add the frozen bags of stir fry mixes to the pan, stirring to coat with the oil butter mixture, and then add the Mrs. Dash lemon pepper seasoning. Place a lid on the pan for about 10 minutes, turning the heat down to simmer.2 - 3 bags (12 oz) Kroger Vegetables with Noodles Stir Fry Starters, ½ Tbsp Mrs. Dash Lemon Pepper seasoning
- Remove the lid, stir, then add the sauces and sprinkle the brown sugar evenly, stir again, place the lid back on, and let it simmer for 5-10 minutes.2 Tbsp Panda Express Kung Pao Stir Fry Sauce, 1 Tbsp P.F. Chang's Home Menu Sesame Sauce, 1 pinch light or dark brown sugar
- After the flavors meld together, get your bowls, forks or chopsticks ready and Enjoy!!
You can use your own mix of veggies, add in more, omit the noodles, change out the meat or get rid of it altogether. The thing we love about stir fry is that it's super easy, interchangeable, and oh so satisfying!
Tried this recipe?Let us know how it was!