Servings: 2 people
Calories: 471kcal
Equipment
- 1 Steamer pot (or a large pot with a steam basket)
Ingredients
- 2 4 - 6 oz lobster tails
- ½ cup unsalted butter
- 1 Tbsp sea salt
- ½ Tbsp Old Bay Seasoning
- ½ Tbsp Dash Original seasoning
- 1 cup beer any kind works
- 1 - 2 cups water
- 1 tsp garlic salt
Instructions
- Pour water and beer in the bottom of a large pot and bring to a boil.
- Learn "How to Prepare Lobster Tails"
- Add seasonings to melted butter and brush on prepped lobster tails.
- Once lobster tails are seasoned generously, place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot.
- Cover and steam for 8 - 10 minutes OR when lobster tails turn bright red. Serve hot with melted garlic butter. Enjoy!!
Notes
Need more? Double, triple, quadruple the recipe if you need...but please, do enjoy!!
Nutrition
Calories: 471kcal | Carbohydrates: 7g | Protein: 2g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 4673mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1507IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 2mg
Tried this recipe?Let us know how it was!
🍽️Pairs well with…
- Stovetop OR Baked Macaroni and Cheese
- Juicy and Tender Crock Pot Thin-Sliced Steak
- Cheesy Garlic Breadsticks
- Homemade Butter Cheddar Drop Biscuits
- Homemade Chicken-flavored Rice
- Corn on the Cob / Skillet Fried Corn
- Mashed Potatoes (Instant) OR Roasted Red Baby Potatoes OR Baked Potato Wedges
- Italian Iceberg Salad
- Iceberg & Spinach Salad
- Frozen Regular Sauteed OR French Style Green Beans
