Baked Chicken Wings

by | Brunch and Lunch, Dinner Meats, Free, Recipes | 0 comments

golden brown baked chicken wings with sesame seeds

golden brown baked chicken wings with sesame seeds

Baked Chicken Wings

Easy to make baked chicken wings that are crispy, and mouth-watering to eat. Serve by themselves or alongside a complementary dish!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Appetizer, Dinner, Entree, Main Course, Snack
Cuisine: American
Keyword: football game appetizers, game day appetizer ideas, simple baked chicken wings, simple chicken wings in oven
Servings: 15 wings
Calories: 258kcal

Equipment

  • 1 Sealable freezer bag
  • 1 Large Nonstick Baking Cookie Sheet

Ingredients

  • 6 Tbsp. extra virgin olive oil
  • 2 tsp. Dash Garlic and Herb seasoning
  • 2 tsp. Dash Extra Spicy seasoning
  • 3 lbs. chicken wings
  • salt and pepper to taste to taste

Instructions

  • Preheat the oven to 375°F (190 degrees C). Line a baking sheet with foil and nonstick spray OR just nonstick spray.
  • Combine the olive oil and remaining seasonings in a large, resealable freezer bag; seal and shake to combine. Add the chicken wings; reseal and shake to cover entirely. Arrange the chicken wings on a baking sheet.
    raw chicken wings arranged on baking sheet for a good bake
  • Cook the wings in the preheated oven for about 1 hour, turning halfway through. Serve hot and enjoy!!
    baked chicken wings turned halfway through cooking

Nutrition

Calories: 258kcal | Carbohydrates: 1g | Protein: 17g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 78mg | Potassium: 162mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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5 from 1 vote (1 rating without comment)

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