One-Pan Turkey Bacon Ranch Parmesan Pasta

A fulfilling and delectable pantry (and fridge) put together meal that satisfies everyone!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Entree, Lunch
Servings: 4 servings


  • 6 slices Turkey Bacon cooked in oven, diced
  • 1 Tbsp extra virgin Olive Oil
  • 1 Tbsp unsalted butter
  • 1 Tbsp Mrs. Dash Garlic and Herb seasoning
  • 2 cups Chicken broth reduced sodium
  • 1.25 cups milk
  • 8 oz spaghetti noodles
  • 1/2 tsp pepper
  • 1/2 cup shredded parmesan cheese or 3 Tbsp grated parmesan
  • 1/4 cup sour cream
  • 1 Tbsp Ranch seasoning mix
  • parsley for serving


  • Cook the bacon one of two ways:
    1) Cook the bacon in the oven for about 15 minutes (no flipping necessary), until crispy, then let cool and dice or crumble.
    2) Dice and cook the diced bacon in a large skillet over medium heat until crisp.
    6 slices Turkey Bacon
  • Remove the bacon to a paper towel lined plate. If you used the skillet to cook your bacon, be sure to wipe excess grease from skillet.
  • Add the olive oil and butter to the skillet.
    1 Tbsp extra virgin Olive Oil, 1 Tbsp unsalted butter
  • Add the garlic seasoning and cook 1-2 minutes, until fragrant, stirring frequently.
    1 Tbsp Mrs. Dash Garlic and Herb seasoning
  • Stir in the chicken broth, milk, spaghetti, and pepper. Bring to a boil.
    2 cups Chicken broth, 1.25 cups milk, 8 oz spaghetti noodles, 1/2 tsp pepper
  • Reduce heat and simmer, stirring occasionally until pasta is cooked through.
  • Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
    1/4 cup sour cream, 1 Tbsp Ranch seasoning mix, 1/2 cup shredded parmesan cheese
  • Top with parsley as desired, serve, and enjoy!


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