Pancakes for Two

Not a lot of people to cook breakfast for this morning? Don't worry! We've got a recipe for pancakes for two 🙂
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Servings: 2 people

Equipment

  • 1 whisk
  • 1 small or medium nonstick frying pan

Ingredients

  • 1 cup Bisquick mix
  • ½ cup milk
  • 1 large egg
  • 2 - 3 Tbsp light or dark brown sugar
  • 1 Tbsp unsalted butter melted
  • 1 tsp Madagascar vanilla bean extract

Instructions

  • Preheat a lightly oiled large skillet on the stove to medium-high heat; about 375°F. 
  • In a medium-sized bowl, whisk together all of the pancake ingredients until smooth. If you have add-ins that you want, then stir those in at this point (fruit, chocolate chips, coconut, etc).
  • Pour approximately ¼ cup of the batter into the hot skillet, spacing out the pancakes so that they have room to spread out if needed. You may fit anywhere from 2 - 4 pancakes, depending on how small you're making your cakes and how big your pan is.
  • Cook until the edges of the pancake are bubbling through the top and the bottom is browned nicely. Flip and cook the other side for 1 - 2 minutes more until browned again.
  • Remove and plate. Continue cooking until all of the batter is used up. Serve with syrup, whipped cream, fruit, etc., and Enjoy!!

Notes

Tried this recipe?Let us know how it was!

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