golden brown pancakes for two on a white plate with black background

Fluffy Pancakes for Two

Not a lot of people to cook breakfast for this morning? Don't worry! We've got a recipe for fullfy pancakes for two 🙂
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American, greek
Keyword: how much pancake mix for 2 people, how to make pancakes 2 servings, pancake recipe for two people
Servings: 2 people
Calories: 431kcal


  • 1 whisk
  • 1 small or medium nonstick frying pan


  • 1 cup Bisquick mix
  • ½ cup milk
  • 1 large egg
  • 2 - 3 Tbsp brown sugar (light or dark)
  • 1 Tbsp unsalted butter melted
  • 1 tsp Madagascar vanilla bean extract


  • Preheat a lightly oiled large skillet on the stove to medium-high heat; about 375°F. 
  • In a medium-sized bowl, whisk together all of the pancake ingredients until smooth. If you have add-ins that you want, then stir those in at this point (fruit, chocolate chips, coconut, etc).
  • Pour approximately ¼ cup of the batter into the hot skillet, spacing out the pancakes so that they have room to spread out if needed. You may fit anywhere from 2 - 4 pancakes, depending on how small you're making your cakes and how big your pan is.
  • Cook until the edges of the pancake are bubbling through the top and the bottom is browned nicely. Flip and cook the other side for 1 - 2 minutes more until browned again.
  • Remove and plate. Continue cooking until all of the batter is used up. Serve with syrup, whipped cream, fruit, etc., and Enjoy!!



Calories: 431kcal | Carbohydrates: 53g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 829mg | Potassium: 244mg | Fiber: 1g | Sugar: 22g | Vitamin A: 411IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 2mg
Tried this recipe?Let us know how it was!