scrambled eggs with cheese and extra pepper on a white plate

Scrambled Eggs with Cheese

A classic breakfast staple that can be a side complementing many items or the star of the show, simple scrambled eggs with cheese!
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Breakfast, Brunch, Dairy
Cuisine: American, Italian
Keyword: cheesy scrambled eggs recipe, cheesy scrambled eggs with milk, delicious meals after dental surgery, fluffy scrambled eggs with cheese, Lent dinner recipes, Meatless meals for lent, Recipes for lent, scrambled eggs with shredded cheese, Soft food recipes after oral surgery
Servings: 2 servings
Calories: 176kcal

Equipment

  • 1 small or medium nonstick frying pan

Ingredients

  • 3 large eggs
  • 2 Tbsp milk
  • ½ - 1 Tbsp unsalted butter
  • 2 - 3 Tbsp Shredded marbled cheddar cheese
  • turmeric, salt and pepper pinch or so of each

Instructions

  • In a small bowl, use a fork to whisk theĀ eggsĀ andĀ milkĀ together. Season withĀ turmeric, salt, and pepper.
    3 large eggs, 2 Tbsp milk, turmeric, salt and pepper
  • Melt theĀ butterĀ in the frying pan over medium-low heat. Once bubbling/foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4 - 5 minutes or until almost set. Remove pan from heat and stir inĀ cheese.
    ½ - 1 Tbsp unsalted butter, 2 - 3 Tbsp Shredded marbled cheddar cheese

Video

Nutrition

Calories: 176kcal | Carbohydrates: 1g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 297mg | Sodium: 168mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 602IU | Calcium: 121mg | Iron: 1mg
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