scrambled eggs with cheese and extra pepper on a white plate

Scrambled Eggs with Cheese

A classic breakfast staple that can be a side complementing many items or the star of the show, simple scrambled eggs with cheese!
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Breakfast, Brunch, Dairy
Cuisine: American, Italian
Keyword: cheesy scrambled eggs recipe, cheesy scrambled eggs with milk, fluffy scrambled eggs with cheese, scrambled eggs with shredded cheese
Servings: 2 servings
Calories: 176kcal


  • 1 small or medium nonstick frying pan


  • 3 large eggs
  • 2 Tbsp milk
  • ½ - 1 Tbsp unsalted butter
  • 2 - 3 Tbsp Shredded marbled cheddar cheese
  • turmeric, salt and pepper pinch or so of each


  • In a small bowl, use a fork to whisk the eggs and milk together. Season with turmeric, salt, and pepper.
  • Melt the butter in the frying pan over medium-low heat. Once bubbling/foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4 - 5 minutes or until almost set. Remove pan from heat and stir in cheese.


Calories: 176kcal | Carbohydrates: 1g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 297mg | Sodium: 168mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 602IU | Calcium: 121mg | Iron: 1mg
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