Breakfast Sausage Patties

Breakfast sausage patties make the best breakfast addition, especially with eggs and pancakes or on a sandwich!
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: how long to fry sausage patties, how to cook sausage patties on stove, how to make breakfast sausage patties, recipe for breakfast sausage patties
Servings: 8 servings
Cost: $3


  • 1 small or medium nonstick frying pan


  • 1 16 oz Mild Pork Sausage Roll (Hot or whatever you like)
  • 1 Tbsp unsalted butter
  • ¼ cup water


  • Slice the sausage roll into patties about ½" thick and place in a cold skillet.
  • Over medium-high heat, cook the patties for approximately 5 minutes on each side, then add the butter and water to complete cooking all the way through.
  • The sausage will begin to crust a bit, and we like ours a tad crispy and cooked all the way through, so keep an eye on them and stop frying at your leisure.
  • Transfer them to a mesh splatter screen, or paper-towel lined tray or a plate for serving. Enjoy!
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