aerial view of cooked breakfast sausage patties on black white abstract bamboo plate

Breakfast Sausage Patties

Breakfast sausage patties make the best breakfast addition, especially with eggs and pancakes or on a sandwich!
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: how long to fry sausage patties, how to cook sausage patties on stove, how to make breakfast sausage patties, recipe for breakfast sausage patties
Servings: 8 servings
Calories: 13kcal
Cost: $3


  • 1 small or medium nonstick frying pan


  • 1 16 oz Mild Pork Sausage Roll (Hot or whatever you like)
  • 1 Tbsp unsalted butter
  • ¼ cup water


  • Slice the sausage roll into patties about ½" thick and place in a cold skillet.
  • Over medium-high heat, cook the patties for approximately 5 minutes on each side, then add the butter and water to complete cooking all the way through.
  • The sausage will begin to crust a bit, and we like ours a tad crispy and cooked all the way through, so keep an eye on them and stop frying at your leisure.
  • Transfer them to a mesh splatter screen, or paper-towel lined tray or a plate for serving. Enjoy!


Calories: 13kcal | Carbohydrates: 0.001g | Protein: 0.03g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 1mg | Sugar: 0.001g | Vitamin A: 44IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.001mg
Tried this recipe?Let us know how it was!