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Brined and Roasted Turkey

We’ve Brined and Barbequed and even added a bacon vest. This time, we brined and roasted the turkey and it’s succulent as always!

Hosting a party and need appetizers or hors d'oeuvres? Deviled eggs are a great choice and won't overfill your guests before the real meal.

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An extra creamy and cheesy version of Macaroni and cheese that's baked in the oven and serves as a great side dish!

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A southern-inspired cornbread dressing with a few additions that attribute to ALL of the flavors of this delectable dish!

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Tis the season for crockpot chicken noodle soup with many of the items you already have in your pantry and fridge/freezer!

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Shepherd’s pie with ground turkey, a mirepoix of vegetables, and some pantry items. Filled with the rich flavors of fall and is easy to make!

Craving Chinese food? Satisfy the crave with your own stir fry using whatever meat you want, and a stir fry mix from your local grocery store!

Bring your frozen brussels sprouts back to life by roasting them straight from the freezer and adding a bit of love and care along the way!

If you love Bacon and Shells and cheese, then you'll love this. A couple of twists that serve as bonuses for all mac and cheese lovers!

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Patient people only: This recipe calls for a buttermilk soak. Crunchy, tender, flavorful, spicy fried catfish satisfies all seafood lovers

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