Brined and Roasted Turkey

Name: Brined and Roasted Turkey
Prep time: 20 min
Cook time: 180 min
Total time: 4520 min
Ingredients: 1 14 - 16 lb Whole Turkey (thawed); 1 bag World Market Turkey Brine (prepared according to package directions); water and ice (enough to cover and keep the turkey chilled each day you plan to brine; to avoid bacteria); 3 Tbsp unsalted butter; 1 Tbsp ground sage; 1 Tbsp Better than Bouillon Roasted Turkey base; ½ Tbsp organic turmeric; 2 tsp ground black pepper; ½ tsp sea salt

by B-n-T | Dinner Meats, Recipes | 0 comments

close-up of brined roasted whole turkey on v-rack

We’ve Brined and Barbequed and even added a bacon vest. This time, we brined and roasted the turkey and it’s succulent as always!

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