sesame seeds OR Dash Everything seasoning(optional) topping
Instructions
Preheat oven to 400°F. Grease your pan to avoid sticking.
1 Tbsp Canola Oil
After cleaning and cutting your asparagus spears, place them on a tray/shallow pan, or in a bowl, then coat your asparagus lightly with the seasonings, except Parmesan cheese (unless you're feeling bold - of course!)
1 lb Asparagus, 2 tsp Dash Original seasoning, 1 tsp ground black pepper, pinch salt, 1 tsp Paprika
Wrap your choice of 1 or 2 bacon strip(s) around each stalk (or if you have small stalks, make a bundle of 2 - 4; depending on how small they are). Top each wrapped stalk bundle with Parmesan cheese and Dash everything seasoning. (as pictured)