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Sauteed Shrimp
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Simple and quick recipe to satisfy a 'shrimp craving'
Course: Entree
Cuisine: American
Author: B n T
  • 12 - 16 oz Shrimp deveined and cleaned
  • 3 Tbsp Butter
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cajun seasoning
  • 1/2 tsp Mrs. Dash Garlic & Herb seasoning
  • 1/2 tsp Mrs. Dash Original seasoning
  1. With skillet on stove top, turn to medium high heat
  2. Melt butter and before it begins to brown, add shrimp
  3. Mix seasonings and add half to shrimp that is cooking
  4. As shrimp begins to turn pink, stir and add remaining seasonings
  5. Depending on your preferred level of crispness, continue to stir, until they are to your liking
  6. Remove and serve immediately
Recipe Notes

Pair with veggies, rice or any of our other side dish ideas. Enjoy!