Sauteed Shrimp in Garlic Butter

5 from 1 vote

Sauteed Shrimp in Garlic Butter

A simple and quick recipe to satisfy a 'shrimp craving'. You can eat them alone or merge with other ingredients to create a larger meal.

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch, Snack

Cuisine: American

Keyword: buttered garlic shrimp ingredients, buttered shrimp recipe, Lent dinner recipes, Recipes for lent, saute shrimp in butter, spicy buttered shrimp recipe

Servings: servings

Calories: 106kcal

Equipment

1 medium or large nonstick skillet

Ingredients

3 Tbsp unsalted butter
1 lb Jumbo Raw Shrimp (peeled and deveined)
½ tsp Dash Garlic and Herb seasoning
¼ tsp Dash Original seasoning
¼ tsp Dash Extra Spicy seasoning
¼ - ½ Tbsp lemon juice for garnish

Instructions

With a skillet on the stove top, turn to medium-high heat.
Melt butter, and just as it begins to bubble, but before it starts to brown, add the shrimp.
3 Tbsp unsalted butter, 1 lb Jumbo Raw Shrimp
Mix seasonings and add half of it to the shrimp. Cook for 3 - 5 minutes.
½ tsp Dash Garlic and Herb seasoning, ¼ tsp Dash Original seasoning, ¼ tsp Dash Extra Spicy seasoning
As the shrimp begins to turn pink, stir to flip, and add the remaining seasonings.
You can add your lemon juice, as you'll allow the flavors to merge for the last 3 - 5 minutes of cooking. OR, you can wait til the end and use as a garnish.
¼ - ½ Tbsp lemon juice
Remove from the heat, serve immediately, and enjoy!

Video

Notes

Pair with veggies (like we did with our Shrimp Stir Fry), rice, or any of our other side dish ideas. Enjoy!

Nutrition