Cooked in one pot and loaded with Italian flavors, this creamy shrimp fettuccine alfredo will satisfy any lover of seafood and pasta.
A perfect spring or summertime pasta salad, highlighting canned tuna. So if you have some and don't know what to do with it - Try this!
An easy-to-make, delicious-to-eat blackened Mahi Mahi recipe that requires one pan and tons of flavor! You control the spice levels, so enjoy!
If you like shrimp, grits, and spicy then you'll absolutely love this quick, simple, and flavorful creole version of shrimp and grits!
Better than takeout! This Sweet and Spicy Beef and Broccoli meal is made all in the crockpot, making it super easy to put together.
Paying homage to a classic from Detroit - the infamous corned beef sandwich! Always a favorite growing up and grown-up :)
