Servings: 16 servings
Calories: 170kcal
Equipment
- 1 Large Mixing Bowl
- 1 medium bowl
- 1 Cuisinart Handheld Mixer beater attachments
- 1 Bundt cake pan
Ingredients
- yellow cake mix
- 1 tsp Madagascar vanilla bean extract
- 1 tsp almond extract
- 1 tsp lemon extract
- 4 eggs
- 1 vanilla instant pudding mix
- ¾ cup melted butter
- ¾ cup water
- ½ cup granulated sugar
- ¼ tsp ground cinnamon
Glaze
- ¾ cup granulated sugar
- ¼ cup brown sugar (light or dark)
- ½ tsp Madagascar vanilla bean extract
- ½ tsp unsalted butter
- 2 Tbsp milk
Instructions
- Preheat oven to 350°F.
- In your large mixing bowl, combine cake mix, pudding mix, butter, vanilla, water, and eggs. Mix well.
- In another bowl, mix sugar and cinnamon.
- Grease and flour a bundt pan. Pour batter in three layers adding the sugar mixture between layers.
- Bake for 50 minutes or until an inserted toothpick comes out clean. Cool at least 10 minutes and turn out onto plate and top with glaze while cake is still warm.
Notes
Spruce up your cake by adding fruit and/or nuts to the batter of your cake...or as a topping! Get creative!
Nutrition
Calories: 170kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 20mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 19g | Vitamin A: 332IU | Vitamin C: 0.001mg | Calcium: 15mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!
