Basic Bundt Cake

Print Recipe Add to Collection

5 from 1 vote

A tasty and easy-to-make bundt cake using cake mix and a few extra special ingredients.

Prep Time20

Cook Time50

Cooling / Chilling Time20

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: 18 oz yellow cake mix recipe, adding instant pudding to cake mix, doctored up yellow cake mix recipes, easy cake recipes using yellow cake mix

Servings: servings

Calories: 170kcal

Author: B n T

Equipment

1 Large Mixing Bowl
1 medium bowl
1 Cuisinart Handheld Mixer beater attachments
1 Bundt cake pan

Ingredients

yellow cake mix
1 tsp Madagascar vanilla bean extract
1 tsp almond extract
1 tsp lemon extract
4 eggs
1 vanilla instant pudding mix
¾ cup melted butter
¾ cup water
½ cup granulated sugar
¼ tsp ground cinnamon

Glaze

¾ cup granulated sugar
¼ cup brown sugar (light or dark)
½ tsp Madagascar vanilla bean extract
½ tsp unsalted butter
2 Tbsp milk

Instructions

Preheat oven to 350°F.
In your large mixing bowl, combine cake mix, pudding mix, butter, extracts, water, and eggs. Mix well.
yellow cake mix, 1 tsp Madagascar vanilla bean extract, 1 tsp almond extract, 1 tsp lemon extract, 4 eggs, 1 vanilla instant pudding mix, 3/4 cup melted butter, 3/4 cup water
In another bowl, mix sugar and cinnamon.
1/2 cup granulated sugar, 1/4 tsp ground cinnamon
Grease and flour a bundt pan. Pour batter in three layers adding the sugar mixture between layers.
Make your glaze, in a separate bowl, by adding and mixing the remaining ingredients.
3/4 cup granulated sugar, 1/4 cup brown sugar (light or dark), 1/2 tsp Madagascar vanilla bean extract, 1/2 tsp unsalted butter, 2 Tbsp milk
Bake for 50 minutes or until an inserted toothpick comes out clean. Cool at least 10 minutes and turn out onto plate and top with glaze while cake is still warm.

Notes

Spruce up your cake by adding fruit and/or nuts to the batter of your cake...or as a topping! Get creative!

Nutrition