Eggless Vanilla Bean Ice Cream

Creamy, vanilla ice cream (without eggs) ready to eat alone or alongside another favorite dessert of your choosing!
Prep Time: 15 minutes
Mixing + Freezing: 3 hours 20 minutes
Total Time: 3 hours 35 minutes
Course: Dairy, Dessert, Snack
Cuisine: American, Chinese
Keyword: homemade vanilla bean ice cream recipe no eggs, how to make ice cream, kitchenaid ice cream attachment recipes, kitchenaid ice cream maker recipes no eggs, kitchenaid vanilla ice cream recipe no eggs, old fashioned homemade ice cream without eggs
Servings: 1.25 quarts
Calories: 2474kcal



  • 2 cups Heavy whipping cream
  • 2 cups Half-and-half cream
  • ½ cup brown sugar (light or dark) break up clumps
  • ½ cup granulated sugar
  • 1 Tbsp Madagascar vanilla bean extract


  • IMPORTANT NOTE: Before using the Ice Cream Maker Attachment, check that your freezer is set to its coldest setting. Place the freeze bowl in the freezer for a minimum of 15 hours up to 36 hours. Using the attachment creates soft-serve consistency, so if you want it a bit more firm, freezing is necessary.
  • Combine all ingredients, stirring to dissolve sugar completely. Use a hand mixer, stand mixer, or mix by hand, whichever works for you! Once sugar is dissolved, set mixture aside.
  • Assemble and engage the freeze bowl, dasher, and drive assembly. Set the mixer to “STIR” speed and pour the ice cream batter into the freeze bowl; mix 20 minutes, or to desired consistency (up to 30 minutes).
  • Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer the ice cream to dessert dishes OR an airtight container for storage; we used Pyrex bowls. 
    DO NOT store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.
  • After the ice cream reaches your consistency, serve and enjoy!



Perfect for an easy, eggless version of ice cream for any occasion! You can play around with the extract flavorings if you're feeling bold! Have fun and enjoy!!


Calories: 2474kcal | Carbohydrates: 195g | Protein: 23g | Fat: 182g | Saturated Fat: 115g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Cholesterol: 566mg | Sodium: 365mg | Potassium: 1007mg | Sugar: 194g | Vitamin A: 6968IU | Vitamin C: 6mg | Calcium: 741mg | Iron: 1mg
Tried this recipe?Let us know how it was!