Scrambled Eggs with Cheese

5 from 1 vote

A classic breakfast staple that can be a side complementing many items or the star of the show, simple scrambled eggs with cheese!

Prep Time5

Cook Time7

Total Time12

Course: Breakfast, Brunch, Dairy

Cuisine: American, Italian

Keyword: cheesy scrambled eggs recipe, cheesy scrambled eggs with milk, delicious meals after dental surgery, fluffy scrambled eggs with cheese, Lent dinner recipes, Meatless meals for lent, Recipes for lent, scrambled eggs with shredded cheese, Soft food recipes after oral surgery

Servings: servings

Calories: 176kcal

Equipment

1 small or medium nonstick frying pan

Ingredients

3 large eggs
2 Tbsp milk
½ - 1 Tbsp unsalted butter
2 - 3 Tbsp Shredded marbled cheddar cheese
turmeric, salt and pepper pinch or so of each

Instructions

In a small bowl, use a fork to whisk the eggs and milk together. Season with turmeric, salt, and pepper.
3 large eggs, 2 Tbsp milk, turmeric, salt and pepper
Melt the butter in the frying pan over medium-low heat. Once bubbling/foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4 - 5 minutes or until almost set. Remove pan from heat and stir in cheese.
½ - 1 Tbsp unsalted butter, 2 - 3 Tbsp Shredded marbled cheddar cheese

Video

Nutrition