Breakfast Sausage Patties

aerial view of cooked breakfast sausage patties on black white abstract bamboo plate

Print Recipe Add to Collection

5 from 1 vote

Breakfast sausage patties make the best breakfast addition, especially with eggs and pancakes or on a sandwich!

Prep Time3

Cook Time12

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: how long to fry sausage patties, how to cook sausage patties on stove, how to make breakfast sausage patties, recipe for breakfast sausage patties

Servings: servings

Calories: 7kcal

Cost: $3

Equipment

1 small or medium nonstick frying pan

Ingredients

1 16 oz Mild Pork Sausage Roll (Hot or whatever you like)
½ Tbsp unsalted butter
1 Tbsp water

Instructions

Slice the sausage roll into patties about ½" thick and place in a cold skillet.
Over medium-high heat, cook the patties for approximately 6 minutes on each side, then add the butter and water to complete cooking all the way through.
The sausage will begin to crust a bit, and we like ours a tad crispy and cooked all the way through, so keep an eye on them and stop frying at your leisure.
Transfer them to a mesh splatter screen, or paper-towel lined tray or a plate for serving. Enjoy!

Video

Nutrition