Enhance the boxed german chocolate cake mix with substitutions and create a more moist and rich flavor!
Prep Time14 minutesmins
Cook Time36 minutesmins
Cooling Time15 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: german chocolate bundt cake recipe, german chocolate bundt cake recipe using cake mix, german chocolate bundt cake with box mix, german chocolate cake in bundt pan
Preheat the oven to 350°F for metal and glass pan(s) and 325°F for dark or coated pan(s). Add 3 - 5 minutes for dark or coated pan(s).
Grease the sides and bottom of your chosen pan(s) and flour lightly OR use PAM baking spray. Use baking cups for cupcakes. We chose a bundt pan, so we sprayed it with PAM spray generously!
Cake Batter
Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (just about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately.
Baking:
Bake in the center of the oven following the chart below. Add 3 - 5 minutes for dark or coated pan(s). The cake is done when a toothpick inserted comes out clean. Cool the cake(s) in the pan(s) on a wire rack for about 15 minutes. Remove the cake(s) from the pan(s) and cool completely before frosting.