German Chocolate Cake

Enhance the boxed german chocolate cake mix with substitutions and create a more moist and rich flavor!

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Prep Time: 14

Cook Time: 36

Cooling Time: 15

Total Time: 1 5

Course: Dessert, Snack

Cuisine: American

Keyword: german chocolate bundt cake recipe, german chocolate bundt cake recipe using cake mix, german chocolate bundt cake with box mix, german chocolate cake in bundt pan

Servings: servings

Calories: 175kcal

Equipment

1 KitchenAid Mixer whisk attachment
1 Bundt cake pan

Ingredients

1 box Duncan Hines Signature German Chocolate Cake mix
1 cup water
3 large eggs
⅓ cup unsweetened applesauce

Instructions

Prep:

Preheat the oven to 350°F for metal and glass pan(s) and 325°F for dark or coated pan(s). Add 3 - 5 minutes for dark or coated pan(s).
Grease the sides and bottom of your chosen pan(s) and flour lightly OR use PAM baking spray. Use baking cups for cupcakes. We chose a bundt pan, so we sprayed it with PAM spray generously!

Cake Batter

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (just about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately.

Baking:

Bake in the center of the oven following the chart below. Add 3 - 5 minutes for dark or coated pan(s). The cake is done when a toothpick inserted comes out clean. Cool the cake(s) in the pan(s) on a wire rack for about 15 minutes. Remove the cake(s) from the pan(s) and cool completely before frosting.

Pan Size and Baking Times:

(2) 8-Inch: Bake Time: 23-28 min
(2) 9-Inch: Bake Time: 22-27 min
13 x 9-Inch: Bake Time: 22-27 min
Bundt: Bake Time: 33-36 min
24 cupcakes: Bake Time: 16-19 min

Notes

Served alongside some homemade Eggless Ice Cream would be nice for any occasion!

Nutrition

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German Chocolate Cake