
Servings: 8 servings
Equipment
- 1 KitchenAid Mixer with whisk attachment
Ingredients
- 2 8 oz. pkgs Cream Cheese Blocks Softened
- ½ cup granulated sugar
- ½ tsp Madagascar vanilla bean extract
- 2 large Eggs
- 1 6 oz. OREO Pie Crust
- ½ cup mini OREO Cookies
Instructions
- Preheat your oven to 325°F.
- Beat cream cheese, sugar, and vanilla with the mixer until blended. Add eggs; mix just until blended.
- Pour the batter into the crust; top with the mini cookies.
- Bake for 35 - 40 min. or until the center is almost set. Cool for about half an hour before putting it in the refrigerator for at least 3 hours.
Notes
Only have Graham Cracker crust? No worries, try the Cookies N Cream Cheesecake!
Tried this recipe?Let us know how it was!