aerial view of oreo cheesecake with oreo crust

Oreo Cheesecake with Oreo Crust

This rich Oreo crust cheesecake with Oreos adorned on top is a delectable dessert to share with anyone that loves Oreos!
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling / Chilling Time: 3 hours
Total Time: 4 hours
Course: Dairy, Dessert
Cuisine: American
Keyword: baked oreo cheesecake recipe, easy oreo cheesecake recipe, oreo crust cheesecake, simple oreo cheesecake recipe
Servings: 8 servings
Calories: 68kcal



  • 2 8 oz. pkgs Cream Cheese Blocks Softened
  • ½ cup granulated sugar
  • ½ tsp Madagascar vanilla bean extract
  • 2 large Eggs
  • 1 6 oz. OREO Pie Crust
  • mini OREO Cookies divided; some crushed and some whole


  • Preheat your oven to 325°F.
  • Beat cream cheese, sugar, and vanilla with the mixer until blended. Add eggs; mix just until blended.
  • Fold the crushed Oreos into the batter, pour the batter into the crust, and place in the oven to bake for 10 - 15 minutes; just enough to set and allow for firm placement of whole mini cookies.
  • Remove from the oven and place as many mini cookies atop of the cheesecake and then bake for the remaining 20 - 25 minutes, or until the center is almost set.
  • Remove from the oven and cool for about half an hour before putting it in the refrigerator for at least 3 hours.



Only have Graham Cracker crust? No worries, try the Cookies N Cream Cheesecake!


Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 20mg | Potassium: 19mg | Fiber: 0.003g | Sugar: 13g | Vitamin A: 68IU | Calcium: 8mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!