Cookies N Cream Cheesecake

Inspired by our "OREO Cheesecake", this cookies n cream cheesecake has a graham cracker crust, and is still a favorite!
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling / Chilling Time: 3 hours
Total Time: 4 hours
Course: Dairy, Dessert
Cuisine: American
Keyword: baked oreo cheesecake recipe, easy oreo cheesecake recipe, simple oreo cheesecake recipe
Servings: 8 servings
Calories: 160kcal



  • 2 8 oz. pkgs Cream Cheese Blocks Softened
  • ½ cup granulated sugar
  • ½ tsp Madagascar vanilla bean extract
  • 2 large Eggs
  • 1 cup OREO Cookies chopped, divided
  • 1 6 oz. ready-to-use graham cracker crust


  • Preheat your oven to 325°F.
  • Beat cream cheese, sugar, and vanilla with the mixer until blended. Add eggs; mix just until blended. Stir in ½ cup of cookies.
  • Pour the batter into the crust; sprinkle with the remaining cookies.
  • Bake for 35 - 40 min. or until the center is almost set. Cool for about half an hour before putting it in the refrigerator for at least 3 hours.



Calories: 160kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 98mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 68IU | Calcium: 12mg | Iron: 3mg
Tried this recipe?Let us know how it was!