Also Known As the "PHILADELPHIA 3-STEP OREO Cheesecake". Delish and easy enough to assemble with the kiddos!
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese Softened
- 1/2 cup Sugar
- 1/2 tsp Vanilla Extract
- 2 Eggs
- 6 OREO Cookies chopped, divided
- 1 6 oz. OREO Pie Crust
Heat oven to 325°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup cookies.
Pour into crust; sprinkle with remaining cookies.
Bake 35 to 40 min. or until center is almost set. Cool for about half an hour. Refrigerate 3 hours.