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close-up of juicy and tender steak cooked in a crockpot on a white plate with bell peppers
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5 from 1 vote

Juicy and Tender Crockpot Thin-Sliced Steak

This is the recipe to follow if you truly want a platter of juicy and tender thin-sliced steak slowly cooked in the Crockpot!
Prep Time8 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 38 minutes
Course: Dinner, Entree
Cuisine: American
Keyword: boneless top round steak recipes, juicy steak crockpot recipe, tender steak recipe crockpot, thin sliced top round steak recipes, top round steak recipe crock pot
Servings: 10 servings
Calories: 153kcal

Equipment

Ingredients

  • 2 ¼ lb Top Round Boneless Thin-Sliced steak
  • 3 cups water
  • 2 ½ Tbsp Worcestershire sauce
  • 2 ½ Tbsp Steak Sauce
  • 2 tsp chicken Bouillon Powder
  • 1 tsp paprika
  • ½ tsp ground black pepper
  • 1 tsp Dash Original seasoning
  • ¾ cup Kroger Recipe Beginnings 3 Pepper and Onion Blend
  • PAM Butter Cooking spray

Instructions

  • Spray the crockpot with a non-stick cooking spray. Turn on LOW and set aside.
  • Prepare your seasoning mix by combining paprika, bouillon, pepper, and Mrs. Dash.
  • Season the steak with the prepared seasoning on all sides and transfer to crockpot.
  • In a medium bowl, whisk water, steak sauce, and Worcestershire sauce until combined well.
  • Spread onion and pepper mix over steaks in crockpot, then pour sauce and water mix over the top of all of that.
  • Cook for 4 - 5 hours on LOW setting (since beef is thin-sliced; if thicker, add an extra hour or 2).
  • Once done, you can serve it in big steak pieces and serve it with potatoes, or smaller to make stir fry, or shred it to make nachos! Just enjoy!

Nutrition

Calories: 153kcal | Carbohydrates: 5g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 290mg | Potassium: 477mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1023IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 3mg