Creole Shrimp and Grits

Name: Creole Shrimp and Grits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; 5 cups water; 1 ½ cups old fashioned grits; salt and pepper to taste; 1 lb Jumbo Raw Shrimp; ½ tsp dried thyme; ¼ tsp Lawry's Lemon Pepper; ¼ tsp Dash Extra Spicy seasoning; ⅛ tsp ground black pepper; ⅛ tsp Tony Chachere's Creole seasoning; ⅛ tsp sea salt; 8 Tbsp unsalted butter ((¼ cup; melted)); ¼ cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; ½ Tbsp Worcestershire sauce; 1 Tbsp extra virgin olive oil; Parsley flakes; Bacon ((diced))

by B-n-T | Brunch and Lunch, Dinner Meats, Recipes | 0 comments

If you like shrimp, grits, and spicy then you’ll absolutely love this quick, simple, and flavorful creole version of shrimp and grits!

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