condensed soup substitute

Condensed Soup Substitute

Have a recipe that you're trying that calls for condensed soup...that you don't have? No worries, you can surely whip up a substitute!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Keyword: alternative to condensed cream of chicken soup, condensed cream of chicken soup substitute, condensed soup substitute
Servings: 1 10.5 oz can
Calories: 687kcal
Author: B n T


  • 3 Tbsp. unsalted butter
  • 3 Tbsp. unbleached all-purpose flour
  • 1 tsp. poultry seasoning
  • 1 cup milk
  • ½ tsp. Dash Original seasoning
  • 1 Tbsp. chicken Bouillon Powder
  • ground black pepper


  • Melt butter in a saucepan over low heat. Add flour, chicken bouillon powder and seasoning, whisk until well blended. Add milk, stir well.
  • Cook over low heat until thickened for about 10 minutes. Add more milk, if needed, depending on the consistency you desire.
  • Remove from burner and cool for a few minutes or add your favorite ingredient to top it off.


To this base, you may pair with steamed broccoli, potatoes, cheese, bacon pieces, crab meat or any other delicious items you can come up with!


Calories: 687kcal | Carbohydrates: 53g | Protein: 16g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 3629mg | Potassium: 535mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1676IU | Vitamin C: 1mg | Calcium: 434mg | Iron: 5mg
Tried this recipe?Let us know how it was!