Lentil, Butternut Squash, Spinach Stoup with Leftover Turkey
One of the healthiest muthalovin’ stoups that’ll use up all of your leftover turkey meat, satisfying with loads of flavor…and nutrients!
Crock Pot Apple Butter
Cooked-down apples with warm spices and unique flavors. It’s perfect for any kind of biscuit, toast, or whatever you choose!
Shrimp Pho with Vegetables
A very aromatic and boldly delicious recipe for shrimp pho, with a few vegetables that take it over the top!
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Crock Pot Pear Butter
The easiest, velvety, and most delicious crock pot pear butter recipe that you can slather on just about anything!
How to Core and Cut Pineapple
A simple way to get rid of the rind/skin, the core, and how to properly cut a whole pineapple into chunks and ring slices for your pleasure!
How to Cut Watermelon
Watermelons were originally, and still very much are, cultivated as a source of food and water. Here in Arizona, they are greatly appreciated!
Just a couple that loves to cook and eat really delicious food. We fine dine at home, frugally, and you can too! No matter the season, save $$$ for ALL reasons