
Lentil, Butternut Squash, Spinach Stoup with Leftover Turkey
One of the healthiest muthalovin’ stoups that’ll use up all of your leftover turkey meat, satisfying with loads of flavor…and nutrients!
One of the healthiest muthalovin’ stoups that’ll use up all of your leftover turkey meat, satisfying with loads of flavor…and nutrients!
Cooked-down apples with warm spices and unique flavors. It’s perfect for any kind of biscuit, toast, or whatever you choose!
The easiest, velvety, and most delicious crock pot pear butter recipe that you can slather on just about anything!
A simple way to get rid of the rind/skin, the core, and how to properly cut a whole pineapple into chunks and ring slices for your pleasure!
Watermelons were originally, and still very much are, cultivated as a source of food and water. Here in Arizona, they are greatly appreciated!
Turn thick-cut bacon into the star of breakfast! Perfect baked bacon in the oven helps cut down on the grease, but enhances the flavor!