Canned Glory Mixed Greens (no meat but jazzed up)

5 from 1 vote

Canned Glory Mixed Greens (no meat but jazzed up)

Have a can of Glory Mixed Greens and want to spruce it up? Just a few added ingredients will do the trick, having everyone think you put all your love into them!

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Side Dish

Cuisine: American

Keyword: canned seasoned collard greens recipe, how to cook canned collard greens, how to make canned collard greens taste better, recipe for canned collard greens

Servings: servings

Calories: 9kcal

Equipment

1 small or medium saucepan

Ingredients

1 28 oz can Glory Mixed Greens drained well
1 tsp Better than Bouillon Sauteed onion paste
2 tsp Dash Garlic and Herb seasoning
½ cup water
1 tsp brown sugar (light or dark) light or dark brown
6 - 8 drops hot sauce like Frank's
1 tsp chicken bouillon powder

Instructions

In a medium-sized sauce pot over medium heat, add all ingredients and stir well.
1 28 oz can Glory Mixed Greens, 1 tsp Better than Bouillon Sauteed onion paste, 2 tsp Dash Garlic and Herb seasoning, ½ cup water, 1 tsp brown sugar (light or dark), 6 - 8 drops hot sauce, 1 tsp chicken bouillon powder
Stir frequently and continue to heat until heated all the way through, slightly steaming, if you will.
When heated through, the greens are ready to serve. Taste first and add salt, pepper, and more hot sauce until you are satisfied with the taste.

Notes

Of course, you can always add meat if you want! Bacon bits (or real bacon), ham hocks, whatever you like!

Nutrition