Servings: 24 mini muffins
Equipment
- 1 Mini Muffin tin
Ingredients
- 3-4 Bananas {As ripe as you can stand them}
- 1/3 cup Melted Butter
- 1 Egg
- 3/4 cup Sugar
- 1 tsp Madagascar vanilla bean extract
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cup Flour
Instructions
- Preheat oven to 350°F. Spray mini muffin pan.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- Pour into the mini muffin pans. It makes 24.
- Cook for 10-15 minutes until they start to brown and set.
- Let cool on a rack before removing them.
Notes
Topping Variations Include Oats, Chopped nuts, or chocolate chips. Get creative!!
To make them healthier, you can add a 1/2 tsp of Flax (or chia; or a blend of both) to your batter! They'll still be super tasty!!
Tried this recipe?Let us know how it was!
