Banana Bread Mini Muffins
Prep Time
10 mins
Cook Time
15 mins
Cooling Time
15 mins
Total Time
25 mins
Moist, bite-sized banana treats from healthy snack heaven!
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Keyword:
banana bread, muffins
Servings: 24 muffins
Ingredients
- 3-4 Bananas {Ripe}
- 1/3 cup Melted Butter
- 1 Egg
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cup Flour
Instructions
-
Preheat oven to 350 degrees. Spray mini muffin pan.
-
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
-
Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
-
Add flour and stir well.
-
Pour into the mini muffin pans. It makes 24.
-
Cook for 10-15 minutes until they start to brown and set.
-
Let cool on a rack before removing them.
Recipe Notes
Topping Variations Include Oats, Chopped nuts and/or chocolate chips. Get creative!!