Servings: 24 mini muffins
Calories: 91kcal
Equipment
- 1 Mini Muffin tin
Ingredients
- 3 - 4 Bananas as ripe as you can stand them
- ⅓ cup unsalted butter melted
- 1 Egg
- ¾ cup granulated sugar
- 1 tsp Madagascar vanilla bean extract
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 ½ cup unbleached all-purpose flour
Instructions
- Preheat your oven to 350°F. Spray the mini muffin pan.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- Pour into the mini muffin pans. It makes 24.
- Cook for 10 - 15 minutes until they start to brown and set.
- Let them cool on a rack before removing them to serve and enjoy!
Notes
Topping Variations Include Oats, Chopped nuts, or chocolate chips. Get creative!!
To make them healthier, you can add ½ tsp of Flax (or chia; or a blend of both) to your batter! They'll still be super tasty!!
Nutrition
Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
