Banana Bread Mini Muffins

Moist, bite-sized banana treats from healthy snack heaven!
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling / Chilling Time: 15 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana bread, muffins
Servings: 24 mini muffins


  • 1 Mini Muffin tin


  • 3-4 Bananas {As ripe as you can stand them}
  • 1/3 cup Melted Butter
  • 1 Egg
  • 3/4 cup Sugar
  • 1 tsp Madagascar vanilla bean extract
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/2 cup Flour


  • Preheat oven to 350°F. Spray mini muffin pan.
  • Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  • Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  • Add flour and stir well.
  • Pour into the mini muffin pans. It makes 24.
  • Cook for 10-15 minutes until they start to brown and set.
  • Let cool on a rack before removing them.


Topping Variations Include Oats, Chopped nuts, or chocolate chips. Get creative!!
To make them healthier, you can add a 1/2 tsp of Flax (or chia; or a blend of both) to your batter! They'll still be super tasty!!
Tried this recipe?Let us know how it was!

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